In Good Taste Portland, OR (503) 248-2015 Join us for an evening of pampered learning as guest chefs, vintners and other culinary talents share their knowledge about everything from the bounty of the Pacific Northwest to Mediterranean sea salts. Visit this food lover’s paradise for the best selection of Pacific Northwest wines, local and imported specialty foods, fabulous cookware and a cooking experience to remember. Instructors: Robin Asbell, Joanne Weir, Joyce Goldstein, Susan Herrmann Loomis; Nancy Colwell Forrest Specialties: Wine, Seafood, Italian, Bread, French Classes and Events: Schedule
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