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Chocolate: Gianduia
Carole Bloom Comments (0)
Gianduia, pronounced john-DO-yah, is a marvelous flavor combination of chocolate and hazelnuts. It was created in the Piedmont region of Italy, where some of the world’s finest hazelnuts are grown, in the mid nineteenth century. Chocolate was h...   >Read More
Chocolate: Chocolate Lovers' Holidays!
Bev Shaffer Comments (1)
Sometimes we have to dispense with the hors d'oeuvres, move past the punch bowl, and go straight for the chocolate buffet! I recently presented my best brownies served with a side of a sweet-tart cranberry compote at the Chocolate Bar Stage at the F...   >Read More

 

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