Molly Stevens
Northern Vermont

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Molly Stevens is a food writer, editor and cooking teacher living in Northern Vermont. Her cookbook All About Braising: The Art of Uncomplicated Cooking (WW Norton) won a 2005 James Beard Foundation award and an International Association of Culinary Professionals award. Molly was given the IACP Awards of Excellence: 2006 Cooking Teacher of the Year.

Where I teach:  In Good Taste, Nothing To It, Cooks Pots and Tabletops, A Southern Season, La Cocina que Canta
Specialites:  Roasting, Holiday, Healthy Eating
Classes and Events:  Schedule