Marie Simmons
Richmond, CA   (510) 235-2970   marie@mariesimmons.com

Marie Simmons is an award winning cookbook author, food writer, cooking teacher and food professional who has made a love of cooking, teaching and writing into a career rich in breadth and scope. Marie writes a monthly column for Bon Appetit and a twice monthly LA Times Syndicate newspaper column. Her most recent cookbook, The Good Egg received the James Beard Award for best book in single subject category for the year 2000.

Where I teach:  Copia, Sur La table, Ramekins, Rancho La Puerta
Specialties:
Classes and Events:  Schedule